Restaurant and Food Service Managers NOC 0631

Restaurant and food service managers are responsible to plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other food and beverage services. They are employed in food and beverage service establishments, or they may be self-employed.

Possible Job Titles

Following are possible job titles for Restaurant and Food Service Managers:

  • assistant bar manager
  • assistant manager – bar
  • banquet manager
  • bar manager
  • beverage service manager
  • café manager
  • cafeteria manager
  • canteen manager
  • canteen service district manager
  • canteen services manager
  • catering service manager
  • cybercafé manager
  • dining establishment managing supervisor
  • dining room manager
  • fast food restaurant manager
  • food and beverage service manager
  • food services manager
  • food services officer, base – military
  • food services steward – military
  • hotel food and beverage service manager
  • Internet café manager
  • logistics officer (food services) – military
  • manager trainee, restaurant
  • restaurant assistant manager
  • restaurant manager
  • restaurateur – food services
  • steward, food services – military
  • tea room manager

Main Job Duties

Restaurant and food service managers perform some or all of the following duties:

  • Plan, organize, direct, control and evaluate the operations of a restaurant, bar, cafeteria or other food or beverage service
  • Determine type of services to be offered and implement operational procedures
  • Recruit staff and oversee staff training
  • Set staff work schedules and monitor staff performance
  • Control inventory, monitor revenues and modify procedures and prices
  • Resolve customer complaints and ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate arrangements with clients for catering or use of facilities for banquets or receptions.

Employment Requirements

  • Completion of a college or other program related to hospitality or food and beverage service management is usually required.
  • Several years of experience in the food service sector, including supervisory experience, are required.

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  1. I have done MBA FINANCE and doing my cafeteria business for the last 8 years.
    May I eligible for apply in 0631 category.?

  2. Samrat Chakraborty on

    I WANT TO SEARCH a job for Assistant Food & Beverage Manager // Restaurant Manager, would you please help me out along with some Hotels name and their Opening on Such Position.

    Mob: +91 9007420297

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